3: 0080 (B) (E) The online employee health policy training does not include nontyphoidal Salmonella. EHS provided an employee health policy sample. The person in charge will update the online training to ensure employees are aware when to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. . Corrective Actions: The person in charge shall know the symptoms commonly associated with foodborne illnesses (E. coli, Salmonella, Shigella, Norovirus, and Hepatitis A). Common symptoms of foodborne illness include vomiting, diarrhea, jaundice and/or sore throat with fever.
47: 1550 Observed the following in need to be sealed to the adjacent wall. in the kitchen: 1) handwashing sink near the lobby by the servers area, 2) prep sink, 3) dishmachine drainboard. Corrective Actions: Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
Additional Comments
12VAC5-421-3750- No signage was posted to notify the public that inspections reports are available upon request as per the new update to the VA Food Regulations which took effect on June 2021. CA: post a signage to notify the public that inspections reports are available upon request.
Discussed the following with the person in charge: 1) Inspection report and provided a copy (could not sign- PIC will print, sign, scan, and email to EHS) 2) hair restraints. 3) cookline prep unit. 4) clean ceiling vent in the bar area. 5) monitor the washing process of the bowls used to mix chicken wings by time, not shift (must wash, rinse, and sanitize at least once every 4 hours).
