55: 3180 Observed that the air vent covers in the walk in cooler and the ceiling fans are in need of detailed cleaning. Corrective Actions: Ensure that the physical facilities are cleaned as often as needed.
Additional Comments
Discussed with the person in charge: 1. dish machine 2. ice machine
Food Temperatures
Description
Temperature
State of Food
Mixed cheese
41 °F
Cold Holding
1% milk - milk box
41 °F
Cold Holding
Chocolate milk - milk box
38.2 °F
Cold Holding
Strawberry milk
37.9 °F
Cold Holding
Lasagna
206 °F
Reheating
Yogurt
41 °F
Cold Holding
Taco meat
156 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Wiping Cloth bucket
150
P & G Quaternary
quaternary
68 °F
No records found
Equipment Temperatures
Description
Temperature
Hot box
155 °F
Walk in freezer
8 °F
Hot box
153 °F
Walk in freezer
4 °F
Milk box
37 °F
Walk in cooler
42 °F
Milk box
37.6 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
