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| Description | Temperature | State of Food |
| Breaded chicken | 202 °F | Cooking |
| Bacon | 137 °F | Hot Holding |
| Grilled chicken | 157 °F | Hot Holding |
| Sliced cheese | 41 °F | Cold Holding |
| Cut lettuce for salad | 41 °F | Cold Holding |
| French fries | 191 °F | Cooking |
| Hamburger | 159 °F | Hot Holding |
| Chili | 174 °F | Hot Holding |
| Chicken nugget | 152 °F | Hot Holding |
| Hamburger | 160 °F | Hot Holding |
| Cut lettuce in salad | 38 °F | Cold Holding |
| Cheese sauce | 41 °F | Cold Holding |
| Chili | 191 °F | Hot Holding |
| Raw hamburger patty | 40 °F | Cold Holding |
| Chili | 141 °F | Hot Holding |
| Chocolate milk | 40.6 °F | Cold Holding |
| Chocolate frosty mix | 39 °F | Cold Holding |
| Milk | 41.2 °F | Cold Holding |
| Chicken nuggets | 137 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Sanitizer bucket | Chemical | 200 | Kay Quat | Quaternary Ammonium | 67 °F | |
| Three compartment sink | Chemical | 200 | Kay Quat | Quaternary Ammonium | 76 °F | |
| Wiping cloth bucket- near hamburger station | Chemical | 200 | Kay Quat | Quaternary Ammonium | 79 °F |
| Description | Temperature |
| Prep cooler #2 | 38 °F |
| Hamburger reach in cooler | 44 °F |
| Beverage reach in cooler | 40 °F |
| 1 door upright freezer | 4 °F |
| Walk in freezer | 5 °F |
| Hamburger bun walk in freezer | 5 °F |
| Walk in cooler | 40 °F |
| Prep cooler #1 | 38 °F |