EHS was unable to type report at the facility due to no wi-fi service available. Attached is a copy of the 152- form signed and left with the person in charge. A copy of the inspection report will be emailed to the person in charge.
Food Temperatures
Description
Temperature
State of Food
Deli turkey -WIC-IT
40 °F
Cold Holding
Precooked chicken-WIC-IT
39 °F
Cold Holding
Precooked spicy chicken patty -IT
200 °F
Reheating
Milk1%-milk RIC-ST
39 °F
Cold Holding
Premade turkey & cheese sandwich-2doorRIC-it
40 °F
Cold Holding
Precooked burgers-Hot holding cabinet-IT
190 °F
Hot Holding
Precooked ground beef-WIC-IT
36 °F
Cold Holding
Precooked ground chicken-Hot holding cabinet-IT
160 °F
Hot Holding
Premade salad-2doorRIC-it
39 °F
Cold Holding
Cut lettuce-WIC-IT
40 °F
Cold Holding
Yogurt-WIC-ST
39 °F
Cold Holding
Chocolate milk-milk RIC-ST
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Three compartment sink
Chemical
200
j-512 Sanitizer
78 °F
Dishwasher
High temp
166
No records found
Equipment Temperatures
Description
Temperature
Walk-in cooler
40 °F
2Door Reach-in cooler
38 °F
Hot holding cabinet
170 °F
Milk reach-in cooler
37 °F
Walk-in freezer
-3 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.