No comments
Description | Temperature | State of Food |
tilapia-IT | 40 °F | Cold Holding |
shredded cabbage-IT | 39 °F | Cold Holding |
marinated sliced beef-IT | 41 °F | Cold Holding |
chicken tamale-IT | 41 °F | Cold Holding |
sliced tomatoes-IT | 40 °F | Cold Holding |
cortido (slaw)-IT | 41 °F | Cold Holding |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
sanitizing bucket | chemical | 100 | chlorine | 72 °F |