Rappahannock Area Health District
1320 Central Park Blvd, Suite 300, Fredericksburg, VA 22401 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
sliced tomatoes-IT	41 °F	Cold Holding
ground beef-IT	38 °F	Cold Holding
spicy chicken-IT	41 °F	Cold Holding
custard milk-IT	35 °F	Cold Holding
shredded lettuce-IT	41 °F	Cold Holding
chicken breast-IT	41 °F	Cold Holding
hamburger pattie-IT	174 °F	Cooking

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
dishwasher	chemical		50		chlorine
3 compartment sink	chemical		150		Quaternary ammonia	77 °F

Equipment Temperatures

No records found

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