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| Description | Temperature | State of Food |
| Scrambled Eggs-IT | 153 °F | Cooking |
| Chicken Fried Steak-IT-HH | 155 °F | Hot Holding |
| Pre-Cooked Hamburger-IT-WIC | 38 °F | Cold Holding |
| Shell Eggs-ST-RIC | 37 °F | Cold Holding |
| Sausage Patty-IT | 163 °F | Cooking |
| Milk-ST-RIC | 37 °F | Cold Holding |
| Breakfast Chicken-IT-HH | 151 °F | Hot Holding |
| Deli Sliced Roast Beef-IT-WIC | 36 °F | Cold Holding |
| Hash Browns-IT | 163 °F | Cooking |
| Chocolate Milk-ST-RIC | 37 °F | Cold Holding |
| Chicken Patty-IT-HH | 139 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 compartment sink | chemical | 200 | Super San | quatenary ammonium | 93 °F |
| Description | Temperature |
| Under Counter Reach in Cooler | 38 °F |
| Reach in Freezer | -2 °F |
| Walk in Freezer | 4 °F |
| Front Under Counter Reach in Cooler | 36 °F |
| Walk in Cooler | 38 °F |
| Reach in Cooler | 35 °F |
| Drive Thru Reach in Cooler | 36 °F |