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5: 255 12VAC5-421-255. Clean-up of vomiting and diarrheal events. The establishment could not demonstrate the ability to provide written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. EHS did not observe written procedures for vomit or diarrheal events during inspection.
Corrective Actions: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrections: EHS provided and discussed written procedures for vomit and diarrheal clean-up. Please retain for future inspections.
16: 1700 (6c) (6d). 12VAC5-421-1700 (6d). Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness Sanitizer dispenser at the 3-compartment sink observed not properly dispensing solution. Observed quat solution at 100 ppm from the dispenser. The facility was not actively warewashing at the time of inspection.
Corrective Actions: If a chemical sanitizer is generated by a device located on site at the food establishment it shall be used as specified, shall be produced by a device that is operated, and maintained in accordance with manufacturer's instructions. Contact chemical vendor for service and send EHS service work order within 10 days. Please continue to hand pour sanitizer and check concentration using test strips until dispenser can be serviced.
48: 1530 12VAC5-421-1530. Sanitizing solutions, testing devices. There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration. EHS did not observe proper quaternary test strips during the time of inspection. PIC provided pH test strips.
Corrective Actions: A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided and readily accessible for use. PIC will obtain quaternary test strips and ensure they are readily accessible for use by employees. Corrections: EHS provided quat test strips during inspection. Please obtain more test strips for daily testing of sanitizer.
Discussed with Person in charge (PIC):
-Employee Health and Vomit and Diarrheal Clean-up procedure. Keep a copy readily available upon request.
-EHS provided updated allergen information, Norovirus clean-up poster, Employee Heath poster English. Discussed posting the information in an area where all staff can easily view the information.
-Discussed having a verifiable Employee Health Policy for future inspections. EHS provided a copy of Employee Health 1-B form for reference.
-Discussed keep the dumpster doors closed and the area around the dumpster clean/free of trash.
| Description | Temperature | State of Food |
| Nacho Cheese | 137.2 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3-Compartment Sink | chemical | 100 | quat | 67 °F |
| Description | Temperature |
| Avantco Reach-in Freezer | -7 °F |
| Continental Reach-in Cooler | 41 °F |