13: 260 There was bread inside a container of brown sugar. Corrective Actions: Food shall be safe, unadulterated, and, as specified in 12VAC5-421-890, honestly presented.
Additional Comments
The following information was discussed with the person in charge: 1. This is a routine inspection. 2. All alleged violations and corrective actions were discussed with the Person In Charge (PIC). 3. The Employee Health Policy and Vomit and Diarrhea clean up procedure that was provided during the last inspection was onsite, visually confirmed.
Food Temperatures
Description
Temperature
State of Food
salad
41 °F
Cold Holding
cheese sandwich (30mins)
53 °F
Cooling
mozzarella cheese
40 °F
Cold Holding
chocolate milk
41 °F
Cold Holding
french toast
135 °F
Hot Holding
sliced tomatoes
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Conveyer Dishwasher
Heat
160 °F
No records found
Equipment Temperatures
Description
Temperature
hand sink
100 °F
3 compartment sink
119 °F
4 door reach in hot holding
183 °F
milk beverage air
20 °F
5 well hot holding
210 °F
6 door continental reach in cooler
32 °F
2 door reach in bread only
118 °F
walk in freezer
1 °F
walk in cooler
35 °F
milk beverage air reach in
41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.