47: 1570 The walk in cooler self closing device was observed in state of disrepair Corrective Actions: Replace/ repair the self closing device for walk in cooler door
Additional Comments
1. All alleged violations and corrective actions were discussed with the Certified Food Protection Manager (CFPM).
Food Temperatures
Description
Temperature
State of Food
Juice at walk in cooler
39 °F
Cold Holding
Pasta in one door upright hot holding station
150 °F
Hot Holding
Pasta
170 °F
Reheating
Turkey at walk in cooler
39 °F
Cold Holding
Cut belk pepper at walk in cooler
38 °F
Cold Holding
Pasta
189 °F
Cooking
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart Conveyor dishwashing Machine
High Temp
Turned Black
160 °F
No records found
Equipment Temperatures
Description
Temperature
3 compartment sink water temperature
125 °F
One door upright refrigerator in the front area
41 °F
2 door True upright refrigerator
26 °F
Walk in Cooler
41 °F
Walk in Freezer
-7 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
