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9301 Lee Ave, Manassas, VA 20110 | Visit Official Website
VDH Home | Prince William County Health Dept | Sudley Elementary School | Educational Facility Food Service | Routine

Sudley Elementary School

9744 Copeland Dr Manassas, VA 20109
Status: Permitted

Educational Facility Food Service | Routine

May 11, 2022
Score & Grade: Grade:
Observations & Corrective Actions

52: 2520 A direct connection exists between the drain lines of the 3 compartment sink and the sewer system. A direct connection exists between the drain lines of the prep sink and the sewer system.
Corrective Actions: Direct connections may not exist between the sewage system and drains originating from equipment in which food, portable equipment or utensils are placed. Remove portions of the waste lines so that the required air gaps exist to prevent the contamination of the 3 compartment sink and the prep sink.

Additional Comments

1. This was a routine inspection.
2. All alleged violations and corrective actions were discussed with the Certified Food Protection Manager.

Food Temperatures
Description Temperature State of Food
cheese pizza on serving line 150 °F Hot Holding
string cheese in Traulsen 4 door refrigerator #3 39 °F Cold Holding
sliced cheese in walk-in cooler 39 °F Cold Holding
cut lettuce salad w/peas and shredded cheese in Traulsen 4 door refrigerator #2 38 °F Cold Holding
cooked ground beef w/tomato sauce on serving line 176 °F Hot Holding
yogurt in walk-in cooler 35 °F Cold Holding
pepperoni pizza on serving line 150 °F Hot Holding
1% milk in Trausen 4 door refrigerator #1 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Hobart heat yes, turned black 160 °F
No records found
Equipment Temperatures
Description Temperature
Traulsen 4 door refrigerator #2 37 °F
walk-in cooler 34 °F
milk cooler, open for serving
walk-in freezer, items frozen 0 °F
Traulsen 4 door refrigerator #3 34 °F
CVap hot holding unit #1, empty & turned off already
Traulsen 4 door refrigerator #1 34 °F
CVap hot holding unit #2 172 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
IN
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Safe Food and Water
NA
30 Pasteurized eggs used where required.
Compliant
Observations
IN
31 Water & ice from approved source.
Compliant
Observations
NA
32 Variance obtained for specialized processing method.
Compliant
Observations
Food Temperature Control
IN
33 Proper cooling methods used, adequate equipment for temperature control.
Compliant
Observations
NO
34 Plant food properly cooked for hot holding.
Compliant
Observations
IN
35 Approved thawing methods used.
Compliant
Observations
IN
36 Thermometers provided & accurate.
Compliant
Observations
Food Identification
IN
37 Food properly labeled, original container.
Compliant
Observations
Prevention of Food Contamination
IN
38 Insects, rodents, animals absent.
Compliant
Observations
IN
39 Contam. prevented during food prep., storage, display.
Compliant
Observations
IN
40 Personal cleanliness.
Compliant
Observations
IN
41 Wiping cloths: properly used & stored.
Compliant
Observations
IN
42 Washing fruits & vegetables.
Compliant
Observations
Proper Use of Utensils
IN
43 In-use utensils properly stored.
Compliant
Observations
IN
44 Utensils, equip. & linens: stored, dried, handled.
Compliant
Observations
IN
45 Single-use & single-serve articles: stored & used.
Compliant
Observations
NA
46 Gloves properly used.
Compliant
Observations
Utensils, Equipment, and Vending
IN
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Compliant
Observations
IN
48 Warewashing-installed, maintained & used, test strips.
Compliant
Observations
IN
49 Non-food contact surfaces clean.
Compliant
Observations
Physical Facilities
IN
50 Hot & cold water available, adequate pressure.
Compliant
Observations
IN
51 Plumbing installed, proper backflow devices.
Compliant
Observations
OUT
52 Sewage & waste water properly disposed.
Violation
Observations
IN
53 Toilet facilities: constructed, supplied, clean.
Compliant
Observations
IN
54 Garbage/refuse properly disposed, fac. maintained.
Compliant
Observations
IN
55 Physical facilities intalled, maintained & clean.
Compliant
Observations
IN
56 Adeq. ventilation & lighting, designated areas used.
Compliant
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