51: 2260 There is a "Y" adapter on the faucet at the mop sink that allows 2 hoses to be attached. Mop sink faucet vacuum breakers are not designed for the continuous pressure created by the "Y" adapter/hoses. Corrective Actions: Discontinue use of the "Y" adaptor on the faucet or provide double check valves in between the "Y" adaptor and the attached hoses to protect the potable water supply from potential contamination.
Additional Comments
1. This was a routine inspection. 2. All alleged violations and corrective actions were discussed with the Certified Food Protection Manager.
Food Temperatures
Description
Temperature
State of Food
fat free milk in walk-in cooler
38 °F
Cold Holding
mashed potatoes in Hobart hot holding unit
154 °F
Hot Holding
string cheese in Hobart 4 door refrigerator
41 °F
Cold Holding
popcorn chicken on serving line
146 °F
Hot Holding
unsalted butter block in walk-in cooler
39 °F
Cold Holding
meat loaf on serving line
158 °F
Hot Holding
popcorn chicken in Hobart hot holding unit
143 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart
heat
yes, turned black
160 °F
No records found
Equipment Temperatures
Description
Temperature
Crescor hot holding unit, rolls only
170 °F
Hobart 4 door hot holding unit
180 °F
Beverage Air milk cooler #1, open serving
Hobart 4 door refrigerator
30 °F
walk-in cooler
37 °F
Beverage Air milk cooler #2, open serving
walk-in freezer, foods frozen
18 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.