Copyright © 2019 My Health Department. All rights reserved.
Pre-Opening Inspection - Change of business name/same ownership.
Food establishment is approved for public food service.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| CMA AH-2 | Chemical | 100 | Chlorine Bleach | oxidizer | ||
| CMA L-LX (bar area) | Chemical | 100 | Chlorine bleach | oxidizer |
| Description | Temperature |
| Reach in cooler prep left | 41 °F |
| Water Hand sinks @ dishwasher | 116 °F |
| Walk in cooler | 38 °F |
| Water mens bathroom sink | 105 °F |
| Water @ hand sinks back bar | 103 °F |
| Water @ 3 vat sink bar | 120 °F |
| Reach in cooler drawers | 36 °F |
| Water @ 3 vat sink | 122 °F |
| reach in freezer | -2 °F |
| Reach in cooler prep right | 37 °F |
| Water hand sinks bar | 107 °F |
| Water Hand sinks @ grill | 102 °F |
| Water womens bathroom sink | 100 °F |