The following information was discussed with the person in charge: 1. This is a follow-up inspection. 2. All alleged violations noted on the previous routine inspection were corrected or and sited out as a repeat violation. 3. The Employee Health Policy and Vomit and Diarrhea clean up procedure that was provided during the last routine inspection was onsite, visually confirmed. 4. The 3 compartment sink sanitizer chemical dispenser measured at 200ppm.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
Protection from Contamination
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
Highly Susceptible Populations
IN
26 Pasteurized foods used, prohibited foods not offered.
