47: 1570 Walk in cooler door was observed in a state of repair and condition preventing the equipment to be used as designed. Door did not self-close. Corrective Actions: Repair walk in cooler door so that it closes and latches without assistance.
Additional Comments
All alleged violations and corrections were discussed with the Certified Food Protection Manager (CFPM)
Food Temperatures
Description
Temperature
State of Food
Garden salad @ serving line
41 °F
Cold Holding
Corn salad @ reach in cooler
41 °F
Cold Holding
Chicken patty @ serving line
165 °F
Hot Holding
Chicken patty @ reach in warmer
158 °F
Hot Holding
Tomato sliced @ serving line
40 °F
Cold Holding
Stromboli @ serving line
147 °F
Hot Holding
Tru Moo
41 °F
Cold Holding
Milk 1% @ walk in cooler
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart CRS 66A
Heat
temp thermo label
160 °F
No records found
Equipment Temperatures
Description
Temperature
Reach in cooler
36 °F
Walk in freezer
-25 °F
Water @ hand sink
108 °F
Reach in warmer
155 °F
Reach in cooler
38 °F
Water @ 3 vat sink w/200ppm sanitizer
121 °F
Walk in cooler
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
