1. All corrections were discussed with the person in charge. 2. The warewashing machine is still not operational and the 3 compartment sink is set to wash, rinse and sanitize the dishes until the dishwasher is repaired. The power supply to the dishwasher has been shut to avoid the use of the malfunctioned dishwasher. 3. The person in charge will inform the Health Department once the dishwasher is repaired and functional.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
