40: 200 Observed food employees wearing digital /smartwatches on their arms and hands while preparing food. Corrective Actions: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
55: 3180 Observed accumulation of ice on the walk-in freezer floor. It is not cleaned as often as necessary to keep them clean. Corrective Actions: Clean the physical facilities at a frequency necessary to ensure protection and safety.
55: 3170 The floor in front of the walk-in cooler door is not maintained in good repair. It is not smooth and easily cleanable. Corrective Actions: Repair or replace floor to make it smooth and easily cleanable.
Additional Comments
1. All alleged violations and corrections were discussed with the person in charge. 2. There were no food processing (cooking, cooling, reheating nor hot holding) during this inspection. Breakfast was served and they were not started preparing lunch yet. 3. The person in charge reported that a new sanitizer (QUAT) will be in use starting next week. 4. There is a box of raw unpasteurized shell eggs in the walk in cooler bottom shelf, the person in charge informed me that the eggs are for food employees only. I instructed to label the box, to prevent misunderstanding.
Food Temperatures
Description
Temperature
State of Food
American cheese - walk in cooler
36 °F
Cold Holding
Milk - chocolate fat free - Milk cooler #1
34 °F
Cold Holding
Deli ham - walk in cooler
36 °F
Cold Holding
Milk - 1 % - walk in cooler
38 °F
Cold Holding
Milk - 1% fat - Milk cooler #2
34 °F
Cold Holding
Yogurt - Walk in cooler
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Heat
>= 160°F
160 °F
No records found
Equipment Temperatures
Description
Temperature
Hot water - Steam table green line
211 °F
Walk in cooler
37 °F
Milk cooler 1
30 °F
Delfield # 2 - Cold holding unit
32 °F
Delfield #5 - Hot holding unit - not in use
Hot water - Steam table yellow line
162 °F
Delfield # 6 - Cold holding unit
32 °F
Delfield #1 - Hot holding unit
270 °F
Milk cooler 2
32 °F
Delfield #2 - cold holding unit
34 °F
Cres Cor - Upright hot holding unit
226 °F
Delfield # 4 - Cold holding unit
50 °F
Walk in freezer
19 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
