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Prince William County Health Dept
9301 Lee Ave, Manassas, VA 20110 | Visit Official Website (opens in a new tab)
VDH Home | Prince William County Health Dept | Manassas Park Elementary School | Educational Facility Food Service | Routine

Manassas Park Elementary School

9298 Cougar Ct Manassas Park, VA 20111
Status: Permitted

Educational Facility Food Service | Routine

December 16, 2022
Score & Grade: Grade:
Observations & Corrective Actions

36: 12VAC5-421-1730. Good repair and calibration. C. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. O: The walk in freezer thermomter flashing different numbers, could not get an accurate reading on the sensor
Corrective Actions: Please have the thermometer sensor maintenance. Correct within 90 calendar days.

Additional Comments

The following items were discussed with the Person in charge:

HAACP Plan
Cleaning stationary food equipment
food sources
Employee health
certified food protection manager
vomit and diarrhea clean up

Food Temperatures
Description Temperature State of Food
chocolate milk 39 °F Cold Holding
baked chicken thigh 140 °F Hot Holding
salad (30 mins) 50 °F Cooling
milk 39 °F Cold Holding
milk 40 °F Cold Holding
yogurt 41 °F Cold Holding
chicken nuggets 136 °F Hot Holding
baked chicken 31 °F Cold Holding
shredded cheese 41 °F Cold Holding
jimmy dean pancake sausage stick (1hr 15mins) 49 °F Cooling
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Hobart heat dishwasher heat 160 Heat 160 °F
sani bucket chemical 150 quat
No records found
Equipment Temperatures
Description Temperature
right delfield cold holding 39 °F
left delfield cold holding 34 °F
walk in refrigerator 36 °F
right side delfield (hot holding) 196 °F
left delfield hot holding 156 °F
hand sink 123 °F
right beverage air milk cooler 40 °F
walk in freezer -5 °F
left beverage air milk cooler 30.9 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
IN
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
IN
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Food Temperature Control
OUT
36 Thermometers provided & accurate.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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