51: 2350 (ii) Back flow device at the mop (service sink) is not working properly, it is leaking due to a Y connection which is keeping the vacuum breaker under pressure - (video attached and provided to school manager). Corrective Actions: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
Additional Comments
The alleged violation and correction was discussed with the Certified Food Protection Manager.
Food Temperatures
Description
Temperature
State of Food
Low fat milk - Milk cooler #1
41 °F
Cold Holding
Chicken - Commercially processed - Oven
206 °F
Reheating
Fat free chocolate milk - Milk cooler #2
41 °F
Cold Holding
Yogurt - prepackaged bags- walk in cooler
40 °F
Cold Holding
Fat free milk - walk in cooler
41 °F
Cold Holding
Cheese (yellow American) - walk in cooler
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
HOBART - CLPS66EN
Heat Hot water
160
160 °F
No records found
Equipment Temperatures
Description
Temperature
Milk cooler 1
36 °F
Walk in cooler
37 °F
Milk cooler 2
35 °F
Hobart 3 doors refrigerator
31 °F
Walk in freezer
-1 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
