Copyright © 2019 My Health Department. All rights reserved.
Pre-Opening Inspection for change of ownership. Menu and equipment stay the same.
This establishment is approved for food service operations.
Vomit & Diarrhea clean up procedures provided. Employee Health form 1B provided.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Ecolab PA-1 | chemical | 100 | chlorine | oxidizer |
| Description | Temperature |
| Reach in cooler @ register | 30 °F |
| Reach in cooler - glass front | 39 °F |
| Reach in freezer - potato | 20 °F |
| Reach in cooler prep | 41 °F |
| Reach in freezer | 5 °F |
| Water @ hand sink prep area | 117 °F |
| Walk in cooler | 41 °F |
| Water @ hand sink | 114 °F |
| Water @ 3 Vat sink | 129 °F |