The Employee Health Policy documents could not be located during the inspection today, but they were available during the previous inspection on 1/14/2022. Please make them available so that staff filling in at Coles ES can locate them if needed during an inspection.
Food Temperatures
Description
Temperature
State of Food
pancake puppy from breakfast (sausage in pancake) in Traulsen hot holding unit
141 °F
Hot Holding
yogurt in walk-in refrigerator
41 °F
Cold Holding
sloppy joe meat on serving line
171 °F
Hot Holding
pepperoni pizza, out of oven
184 °F
Reheating
frozen/thawing pizza in Traulsen 4 door refrigerator
27 °F
Cold Holding
kale salad w/ blueberries, sunflowers, etc on serving line
40 °F
Cold Holding
chocolate milk in milk cooler
41 °F
Cold Holding
1% milk in walk-in refrigerator
38 °F
Cold Holding
shredded cheese in walk-in refrigerator
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Meiko
heat
yes, turned black
160 °F
No records found
Equipment Temperatures
Description
Temperature
Beverage Air milk cooler
25 °F
Traulsen hot holding unit
170 °F
walk-in refrigerator
36 °F
walk-in freezer
-10 °F
Traulsen 4 door refrigerator
33 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.