40: 240 Employees observed working in the food service area without proper facial hair restraints. Corrective Actions: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
51: 2260 The mop sink faucet vacuum breaker is under pressure, there is a Y connection installed at the mop sink faucet. The backflow prevention device located on the mop sink cannot be serviced and maintained. Corrective Actions: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
Additional Comments
All alleged violations and corrections discussed with the person in charge - Certified Food Protection Manager
Food Temperatures
Description
Temperature
State of Food
Tomato sauce - McCall holding unit 2
164 °F
Hot Holding
Broccoli - steam table serving line 1
199 °F
Hot Holding
Chicken prep 3/8/23 - Walk in cooler
38 °F
Cold Holding
Chocolate milk - Walk in cooler
39 °F
Cold Holding
Low fat milk - Milk Cooler - Serving Line 1
41 °F
Cold Holding
Corn - McCall holding unit
146 °F
Hot Holding
Green beans - steam table serving line 1
201 °F
Hot Holding
Salisbury steak - steam table serving line 1
203 °F
Hot Holding
Salisbury steak - steam table serving line 2
175 °F
Hot Holding
Chocolate Milk Cooler - Serving Line 2
41 °F
Cold Holding
Pepperoni pizza - steam table serving line 1
171 °F
Hot Holding
Cheese sticks - oven
170 °F
Reheating
Cut lettuces (salad) - serving line 1
41 °F
Cold Holding
Peperoni pizza -oven
172 °F
Reheating
Cheese sticks - steam table - serving line 2
175 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
HOBART
Heat
=> 160
160 °F
No records found
Equipment Temperatures
Description
Temperature
Milk cooler - line 1
31 °F
McCall upright refrigerator Line 1
41 °F
McCall upright hot holding Line 2
169 °F
Walk in cooler
36 °F
McCall upright refrigerator Line 2
36 °F
Milk cooler - line 2
36 °F
Walk in freezer
0 °F
McCall upright hot holding Line 1
165 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.