Prince William County Health Dept
9301 Lee Ave, Manassas, VA 20110 | Visit Official Website
VDH Home | Prince William County Health Dept | Velocity Wings | Fast Food | Routine

Velocity Wings

5311 Merchants View Sq. Haymarket, Virginia 20169
Status: Permitted

Fast Food | Routine

February 2, 2024
Score & Grade: Grade:
Observations & Corrective Actions

51: 2210 Observed a closed y valve connector with water faucet on to floor chemical dispensing system at the mop sink. Pressure to back flow prevention could cause future failure and back siphonage contaminating water supply to establishment.
Corrective Actions: Person in charge removed Y valve connection to chemical dispensing system.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
Raw chicken @ ice bath 41 °F Cold Holding
Beef @ reach in cooler under grill 38 °F Cold Holding
Beef patty @ grill 159 °F Cooking
Shredded mozzerella cheese @ Reach in cooler 41 °F Cold Holding
Shredded lettuce @ prep top 41 °F Cold Holding
Chicken tenders @ fryer 169 °F Cooking
Chicken wings @ drawer warmer 159 °F Hot Holding
Pico de Galo @ prep top 41 °F Cold Holding
Sliced tomato @ prep top 41 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
CMA AH-2 Chemical 100 Chlorine oxidizer
CMA LIX Behind bar Chemical 50 Chlorine oxidizer
No records found
Equipment Temperatures
Description Temperature
Water @ 3 vat sink 127 °F
Reach in cooler prep right 40 °F
Reach in freezer -2 °F
Water @ bar 3 vat sink 116 °F
Water @ hand sink 109 °F
Walk in cooler 38 °F
Reach in cooler prep left 38 °F
Water @ bar hand sink 111 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities (0 points)
OUT
51 Plumbing installed, proper backflow devices.
COS Violation
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