10: 2310 Handwashing sink by 3 compartment sink was blocked Corrective Actions: Provide access to the handwashing sink during all hours of operation.
16: 1700 (6c) (6d). CMA Warewashing machine was in state of disrepair. Corrective Actions: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
22: 0820 (A2) Ground beef measured at 47 F at walk in cooler Corrective Actions: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
47: 1150 The nonfood contact surface of the walk in cooler floor is not designed or constructed to be easily cleanable. Corrective Actions: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
47: 1570 The door gaskets of the following unit( Walk in Cooler, Two door upright refrigerator) are damaged): Corrective Actions: Repair/replace the gaskets.
Additional Comments
1. All alleged violations and corrective actions were discussed with the Certified Food Protection Manager (CFPM). 2.. The CFPM was also instructed to discontinue the use of the dishwasher machine until the equipment be repaired and the PWHD be contacted for a follow up inspection. In addition to only use the 3-compartment sink for manually washing, rinsing, and sanitizing food contact equipment and utensils.
Food Temperatures
Description
Temperature
State of Food
Raw chicken boneless at walk in cooler
38 °F
Cold Holding
Rice at electric kittle
160 °F
Hot Holding
Ground beef at walk in cooler
46 °F
Cold Holding
Rice
180 °F
Cooking
Chickpeas at hot holding device
137 °F
Hot Holding
Pre cooked chickpeas at walk in cooler
40 °F
Cold Holding
Raw chicken at walk in cooler
40 °F
Cold Holding
Biryani rice at walk in cooler
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
CMA dishwashing machine
No records found
Equipment Temperatures
Description
Temperature
Walk in Cooler
38 °F
2 door upright refriegerator
41 °F
One door upright refriegerator
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.