The following information was discussed with the person in charge: 1. This is a routine inspection. 2. All alleged violations and corrective actions were discussed with the Person In Charge (PIC). 3. The Employee Health Policy and Vomit and Diarrhea clean up procedure that was provided during the last inspection was onsite, visually confirmed.
Food Temperatures
Description
Temperature
State of Food
lettuce (15mins)
49 °F
Cooling
chicken patty
184 °F
Cold Holding
sliced tomatoes
39 °F
Cold Holding
breakfast pizza
143 °F
Hot Holding
Beans
161 °F
Hot Holding
cheese sauce
176 °F
Cold Holding
low fat milk
40 °F
Cold Holding
beans
167 °F
Hot Holding
chocolate milk
40 °F
Cold Holding
chopped lettuce
41 °F
Cold Holding
low fat milk
36 °F
Cold Holding
pico de gallo (10mins)
47 °F
Cold Holding
yogurt
38 °F
Cold Holding
chicken patty
209 °F
Reheating
salad mix
40 °F
Cold Holding
cheese sandwich
40 °F
Cold Holding
chocolate milk
38 °F
Cold Holding
peaches
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart Conveyer Dishwasher
Heat
160 °F
No records found
Equipment Temperatures
Description
Temperature
#1 5 well Steam Table
169 °F
#2 5 well Steam Table
146 °F
#1 beverage air milk cooler
37 °F
#3 2 door traulsen cold holding reach in
36 °F
#8 2 door traulsen cold holding reach in
36 °F
#1 2 door traulsen hot holding reach in
174 °F
#1 2 door traulsen cold holding reach in
37 °F
#8 2 door traulsen hot holding reach in
175 °F
walk in cooler
33 °F
#4 hand sink
108 °F
#8 beverage air milk cooler
37 °F
#6 5 well Steam Table
190 °F
hand sink near prep sink
101 °F
walk in freezer
-5 °F
#2 2 door traulsen hot holding reach in
177 °F
#5 hand sink
102 °F
#5 2 door traulsen cold holding reach in
37 °F
#7 2 door traulsen hot holding reach in
179 °F
#6 2 door traulsen cold holding reach in
3 compartment sink
121 °F
#7 2 door traulsen cold holding reach in
33 °F
#5 2 door traulsen hot holding reach in
180 °F
#5 beverage air milk cooler
36 °F
#6 2 door traulsen hot holding reach in
159 °F
#2 2 door traulsen cold holding reach in
40 °F
#5 5 well Steam Table
148 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.