28: 3330 Unlabeled spray bottle of yellow chemical observed during inspection. Corrective Actions: Properly label working containers of toxic items with the common name to avoid accidental misuse.
49: 1800 The fans near the food prep table were observed to be unclean with an accumulation of soil residue. Corrective Actions: Clean the fans at a frequency necessary to preclude accumulation of soil residues
51: 2260 There is a "Y" adapter on the faucet at the mop sink that allows 2 hoses to be attached. Mop sink faucet vacuum breakers are not designed for the continuous pressure created by the "Y" adapter/hoses.
Corrective Action: Discontinue use of the "Y" adaptor on the faucet or provide double check valves in between the "Y"
adaptor and the attached hoses to protect the potable water supply from potential contamination. Corrective Actions: Discontinue use of the "Y" adaptor on the faucet or provide double check valves in between the "Y" adaptor and the attached hoses to protect the potable water supply from potential contamination.
52: 2520 A direct connection exists between the drain lines of the 2 compartment sink and the sewer system. Corrective Actions: Direct connections may not exist between the sewage system and drains originating from equipment in which food, portable equipment or utensils are placed. Remove portions of the waste lines so that the required air gap exists to prevent the contamination of the 2 compartment sink.
55: 3170 Various light bulbs in the hood system burnt out and/or missing. Corrective Actions: Replace burnt out/missing light bulbs in the hood system to provide proper lighting,
Additional Comments
1. This was a routine inspection. 2. All alleged violations and corrective actions were discussed with the Certified Food Protection Manager.
Food Temperatures
Description
Temperature
State of Food
chocolate milk in Traulsen milk cooler #2
41 °F
Cold Holding
unsalted butter in walk-in cooler
40 °F
Cold Holding
meat burrito out of oven (already cooked commercial beef product)
149 °F
Reheating
ranch dressing in True 2 door refrigerator
37 °F
Cold Holding
cooked beef w/tomato sauce in walk-in cooler
37 °F
Cold Holding
chocolate milk in True milk cooler #1
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart
heat
yes, turned black
160 °F
No records found
Equipment Temperatures
Description
Temperature
Traulsen milk cooler #2
41 °F
True milk cooler #1
35 °F
True 2 door refrigerator
30 °F
walk-in freezer, foods frozen
2 °F
Hobart 6 door refrigerator, only bags prepped for breakfast inside
22 °F
walk-in cooler
34 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
