47: 1570 Observed walk in cooler and walk in freezer doors are "heavy" to open and are not self-closing. Observed frost build up on ceiling of walk-in freezer. Also observed bottom gasket of walk in cooler torn. Corrective Actions: Adjust the doors of both walk in cooler and walk in freezer doors to open freely and self-close. Repair torn gasket(s) to seal refrigerated areas maintaining correct cold holding temperatures. Also, adjust as needed, cooling equipment to prevent the buildup of frost on the walk-in freezer ceiling.
47: 1570 Observed newly installed steam table unable to hold water. Corrective Actions: Repair new steam table to hold water so that hot holding of prepared foods is maintained at appropriate temperature. Furthermore, a leaking fluid onto the floors is a potential risk of employee injury due to a slip or tripping accident.
Additional Comments
This kitchen area was completely renovated over the summer break. No plan review or approval has occurred.
Food Temperatures
Description
Temperature
State of Food
Pizza @ reach in warmer
170 °F
Hot Holding
Pizza @ steam table
135 °F
Hot Holding
Sloppy joe beef @ steam table
151 °F
Hot Holding
Milk @ walk in cooler
40 °F
Cold Holding
Milk @ milk cooler
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart CL44E
Heat
temp thermo label
160 °F
No records found
Equipment Temperatures
Description
Temperature
Walk in cooler
40 °F
Water @ hand sink
108 °F
Milk cooler
41 °F
Water @ 3 vat sink w/200 ppm sanitizer
118 °F
Walk in freezer
-5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
