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33: 810 Cut tomatoes and cut lettuce found to be cooling in the Traulsen 3 door refrigerator, line 4.
Corrective Actions: Cool foods by the following methods: 1. Place food in shallow pans 2. Separate food into smaller thinner portions 3. Use containers that are uncovered to facilitate heat transfer 4. Store up high, close to cooling source in the walk-in refrigerator
52: 2520 A direct connection exists between the drain lines of both of the 2 compartment sinks and the sewer system on the entree side of the kitchen.
Corrective Actions: Direct connections may not exist between the sewage system and drains originating from equipment in which food, portable equipment or utensils are placed. Remove portions of the waste lines so that the required air gap exists to prevent the contamination of the 2 compartment sink.
1. This was a routine inspection.
2. All alleged violations and corrective actions were discussed with the Certified Food Protection Manager.
| Description | Temperature | State of Food |
| tomato, just cut, in Traulsen 3 door refrigerator, line 4 | 50 °F | Cooling |
| yogurt in Traulsen 3 door refrigerator #1, line 2 | 39 °F | Cold Holding |
| tomato basil soup in CVap hot holding unit, line 6 | 167 °F | Hot Holding |
| chocolate milk in Beverage Air milk cooler, line 6 | 39 °F | Cold Holding |
| yogurt in walk-in cooler | 41 °F | Cold Holding |
| lettuce, just cut, in Traulsen 3 door refrigerator, line 4 | 47 °F | Cooling |
| yogurt in Traulsen 2 door refrigerator, line 6 | 41 °F | Cold Holding |
| tomato basil soup in CVap hot holding unit, line 4 | 156 °F | Hot Holding |
| fat free milk in Beverage Air milk cooler, line 2 | 41 °F | Cold Holding |
| 1% milk in Beverage Air milk cooler, line 4 | 39 °F | Cold Holding |
| tomato basil soup in CVap hot holding unit, line 8 | 165 °F | Hot Holding |
| tomato basil soup in CVap hot holding unit, line 2 | 175 °F | Hot Holding |
| chocolate milk in Traulsen 2 door refrigerator, line 3 | 40 °F | Cold Holding |
| fat free milk in Beverage Air milk cooler, line 8 | 41 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Hobart, upper level, not in use | heat | |||||
| Hobart, lower level | heat | yes, turned black | 160 °F |
| Description | Temperature |
| Line 6 Beverage Air milk cooler #2, empty, not in use | |
| Line 1 CVap hot holding unit, empty, not in use | |
| Line 6 CVap hot holding unit #2, empty, not in use | |
| LIne 3 CVap hot holding unit #1, empty, not in use | |
| Line 4 Traulsen 2 door freezer | 1 °F |
| Line 2 Traulsen 3 door refrigerator #1 | 33 °F |
| Line 1 Beverage Air milk cooler, empty, not in use | |
| Line 3 Traulsen 2 door refrigerator | 34 °F |
| Line 4 CVap hot holding unit | 155 °F |
| Line 7 Traulsen 2 door refrigerator, empty | 38 °F |
| Line 7 CVap hot holding unit, empty, not in use | |
| Line 5 Beverage Air milk cooler, empty, not in use | |
| Line 4 Traulsen 3 door refrigerator, deF mode | |
| walk-in freezer, foods frozen solid | -5 °F |
| Line 8 Traulsen 2 door refrigerator, whole fruit, thawing fries only | 34 °F |
| Line 8 Beverage Air milk cooler | 36 °F |
| Line 5 CVap hot holding unit, empty, not in use | |
| Line 4 Beverage Air milk cooler | 34 °F |
| Line 6 Beverage Air milk cooler #1 | 37 °F |
| Line 6 Traulsen 2 door refrigerator | 37 °F |
| Line 1 Tralsen 4 door refrigerator, deF mode, empty, not in used | |
| Line 2 Traulsen 3 door refrigerator #2, whole fruit, juice only | 38 °F |
| Line 8 CVap hot holding unit | 168 °F |
| Line 5 Traulsen 2 door refrigerator, empty | 35 °F |
| walk-in cooler | 36 °F |
| Line 2 Beverage Air milk cooler | 36 °F |
| Line 2 CVap hot holding unit | 165 °F |
| Line 3 CVap hot holding unit #2, empty, not in use | |
| Line 6 CVap hot holding unit #1 | 173 °F |
| Line 7 Beverage Air milk cooler, empty, not in use |