47: 1570 The Hobart dishwasher is leaking significantly during the wash cycle. Corrective Actions: Repair dishwasher machine. Person in charge (PIC) has work order pending.
Additional Comments
Permit renewed.
Food Temperatures
Description
Temperature
State of Food
Deli turkey @0.5hr, WIC
57 °F
Cold Holding
IR raw shell egg, WIC
34 °F
Cold Holding
Cut lettuce @0.5hr, WIC
47 °F
Cold Holding
Baked beans, line 1
188 °F
Hot Holding
Chef salad @1hr, line 2
57 °F
Cooling
IR 1% milk, milk case 2
32 °F
Cold Holding
Sliced American cheese, WIC
39 °F
Cold Holding
IR 1% milk, milk case 1
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart dishwasher
High temp
Rinse
181 °F
Sani bucket line 1
Chemical
100
Single quat
Hobart dishwasher
High temp
Wash
156 °F
Hobart dishwasher
High temp
Irreversible thermometer
169 °F
No records found
Equipment Temperatures
Description
Temperature
Tafco WIF
0 °F
CresCor HH cabinet 2
120 °F
Tafc WIC
34 °F
Milk case 2
CresCor HH cabinet 1
Milk case 1
37 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
