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| Description | Temperature | State of Food |
| Milk, butter, cheese | 39 °F | Cold Holding |
| Milk | 39 °F | Cold Holding |
| Milk | 34 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Hobart | Mechanical | Hot water | 187 °F |
| Description | Temperature |
| walk in | 39 °F |
| Milk cooler #1 | 34 °F |
| Milk cooler #2 | 38 °F |