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provide hand wash signage at all hand sinks.
provide soap and paper towels at all hand sinks.
provide walls, ceilings, floors, in food preparation, and dish washing areas to be cleaned,
remove any equipment that is not necessary to operation of establishment.
| Description | Temperature |
| reach-in cooler #5 | 31 °F |
| walk-in #2 | 38 °F |
| walk-in #1 | 36 °F |
| under counter reach-in (bar) | 39 °F |
| glass door reach-in (bar) | 31 °F |