The facility has been maintained well and clean, despite lack of inspection since 2021. No priority violations founds. Inspector discussed some minor physical facility repairs noted in the establishment. Permit issued.
Food Temperatures
Description
Temperature
State of Food
sliced turkey, WIR
39 °F
Cold Holding
sliced ham, sandwich prep unit
41 °F
Cold Holding
diced ham, pizza prep unit
39 °F
Cold Holding
sliced turkey, sandwich prep unit
40 °F
Cold Holding
cut mushrooms, WIR
39 °F
Cold Holding
feta, WIR
38 °F
Cold Holding
cooked chicken, pizza prep unit
39 °F
Cold Holding
sausage, pizza prep unit
40 °F
Cold Holding
raw chicken wings, RIR
40 °F
Cold Holding
shredded lettuce, sandwich prep
41 °F
Cold Holding
sliced tomato, sandwich prep
40 °F
Cold Holding
pineapple, sandwich prep unit (bottom)
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
chest freezer
0 °F
Upright freezer
0 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.