Peninsula Health District
416 J. Clyde Morris Blvd, Newport News, VA 23601 | Visit Official Website

$5 Pizza

200 Beech Dr Ste E Newport News, VA 23601
Status: Permitted

Full Service Restaurant | Routine

February 23, 2024
Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

The facility has been maintained well and clean, despite lack of inspection since 2021. No priority violations founds. Inspector discussed some minor physical facility repairs noted in the establishment. Permit issued.

Food Temperatures
Description Temperature State of Food
sliced turkey, WIR 39 °F Cold Holding
sliced ham, sandwich prep unit 41 °F Cold Holding
diced ham, pizza prep unit 39 °F Cold Holding
sliced turkey, sandwich prep unit 40 °F Cold Holding
cut mushrooms, WIR 39 °F Cold Holding
feta, WIR 38 °F Cold Holding
cooked chicken, pizza prep unit 39 °F Cold Holding
sausage, pizza prep unit 40 °F Cold Holding
raw chicken wings, RIR 40 °F Cold Holding
shredded lettuce, sandwich prep 41 °F Cold Holding
sliced tomato, sandwich prep 40 °F Cold Holding
pineapple, sandwich prep unit (bottom) 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
chest freezer 0 °F
Upright freezer 0 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NA
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NA
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
NO
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant