3: 0070 (15) No verifiable employee health policy on site. Corrective Actions: Inspector provided FDA form 1B for use.
5: 255 No vomit/diarrheal clean -up plan on site. Corrective Actions: Inspector provided written vomit/diarrheal clean up plan.
16: 1780 Ice chute noted in need of cleaning. Corrective Actions: Clean the ice chute.
40: 200 Food employee observed with jewelry on the arms while processing food. Corrective Actions: Remove jewelry from the hands and wrist while preparing food.
49: 1800 Closet door in the dry storage room and plate warmer interiors noted in need of cleaning. Corrective Actions: Clean the equipment as often as needed to keep clean.
51: 2350 (ii) Prep sink observed leaking from the spray nozzle. Corrective Actions: Repair or replace plumbing and fixtures.
55: 3170 Ceiling next to lights and walls on the cook line noted with holes and in disrepair. Corrective Actions: Repair or replace walls/ceiling.
Additional Comments
Facility was visited for complaint of unsanitary conditions. Complaint is not founded.
Food Temperatures
Description
Temperature
State of Food
Liquid eggs RIC
40 °F
Cold Holding
Lemonade RIC
40 °F
Cold Holding
Mashed potato RIC
38 °F
Cold Holding
Liquid eggs RIC
41 °F
Cold Holding
Shredded cheese RIC
37 °F
Cold Holding
Poultry gravy RIC
37 °F
Cold Holding
Pork roast
188 °F
Cooking
Jelly
42 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
dish machine
high heat (152/190)
190 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
(0 points)
OUT
3 Management awareness, policy present.
COSViolation
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
OUT
5 Procedures for responding to vomiting and diarrheal events
Violation
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
