860 University City Blvd Suite 106 and 107 Blacksburg, VA 24060
Status: Permitted
Full Service Restaurant | Risk Factor
February 1, 2024
Score & Grade:
Grade:
Observations & Corrective Actions
3: 0070 (15) Person in charge was unable to provide employee health policy at time of inspection. Corrective Actions: Food employees are informed in a verifiable manner of responsibility to report to PIC information about their health as they relate to diseases that are transmissible through food.
5: 255 Person in charge was unable to provide written bodily fluid clean up plan at time of inspection. Corrective Actions: A food establishment shall have a written bodily fluid clean up policy for responding to diarrheal and vomiting events.
8: 160 Observed food worker donning gloves without washing hands and cutting chorizo. Corrective Actions: Food employees shall wash hands before donning gloves and working with food.
16: 1770 (A) Mixing bowl of Hobart mixer soiled. Corrective Actions: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
22: 0820 (A2) Temperature of cooked chicken wings in reach in Whirlpool fridge were 49F. Corrective Actions: Time/temperature control for safety food shall be maintained at 41F or less. Corrected onsite: wings were moved to walk-in freezer.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
cooked chicken wings in RI
48 °F
Cold Holding
diced tomatoes in WIF
38 °F
Cooling
pizza sauce in make table
38 °F
Cold Holding
cooked diced chicken in walk in freezer
39 °F
Cooling
chopped steak
40 °F
Cold Holding
diced tomatoes in make table
38 °F
Cold Holding
cooked chicken wings in WIF
39 °F
Cooling
butter sauce in make table
38 °F
Cold Holding
pizza sauce in make table
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Vortex make table
38 °F
Whirlpool reach in
52 °F
Avantco make table
36 °F
walk in freezer
-22 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
(0 points)
OUT
3 Management awareness, policy present.
Violation
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
OUT
5 Procedures for responding to vomiting and diarrheal events
Violation
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
(0 points)
OUT
8 Hands clean & properly washed.
Violation
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NO
14 Required records available: shellstock tags, parasite destruction.