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New River Health Department
210 Pepper St SE, Ste A, Christiansburg, Virginia 24073 | Visit Official Website (opens in a new tab)
VDH Home | New River Health Department | Texas Roadhouse | Full Service Restaurant | Follow-Up

Texas Roadhouse

100 Bradley Dr NW Christiansburg, VA 24073
Status: Permitted

Full Service Restaurant | Follow-Up

July 26, 2024
Score & Grade: 0 Grade:
Observations & Corrective Actions

44: 2000 (A) (B) (D) Observation: Food containers were found stacked while still wet (wet nesting). This practice creates conditions that are conducive to the growth of bacteria.
Corrective Actions: Correction: After cleaning and sanitizing, equipment and utensils shall be stored covered or inverted in a self-draining position that allows air drying.

47: 1570 Observation: The gasket on the vertical salad cooler/dispenser was observed to be torn. This concern was noted in a routine inspection conducted on 06/21/24.
Corrective Actions: Corrections: Equipment components such as doors, seals, hinges, fasteners and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC noted that a contractor has been retained for this repair.

55: 2830 Observation: The base and side wall of the mop sink are missing both tile and grout. This condition was previously noted in a routine inspection dated 6/21/24.
Corrective Actions: Correction: Replace the missing tile and grout so that the floor and cove juncture are sealed, drain appropriately, and are easily cleanable. PIC noted that a quote for this work has been accepted and the project scheduled with the contractor.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
Green Beans 36 °F Cold Holding
Aus Jus 37 °F Cold Holding
Chili 38 °F Cold Holding
Cooked Ribs (slabs) 126 °F Cooling
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Protection from Contamination
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
TCS Food Time/Temperature
IN
20 Proper cooling time & temperatures.
Compliant
Observations
Prevention of Food Contamination
IN
39 Contam. prevented during food prep., storage, display.
Compliant
Observations
Proper Use of Utensils
IN
43 In-use utensils properly stored.
Compliant
Observations
OUT
44 Utensils, equip. & linens: stored, dried, handled.
Repeat Violation
Observations
IN
45 Single-use & single-serve articles: stored & used.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Repeat Violation
Observations
IN
49 Non-food contact surfaces clean.
Compliant
Observations
Physical Facilities
IN
51 Plumbing installed, proper backflow devices.
Compliant
Observations
IN
52 Sewage & waste water properly disposed.
Compliant
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Repeat Violation
Observations
IN
56 Adeq. ventilation & lighting, designated areas used.
Compliant
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