3: 0070 (15) Facility did not have signed copies of employee health policy. Corrective Actions: Facility must have an employee health policy and reporting agreement that is verifiable when necessary by the health department. Copies of the employee health red folder was sent to person in charge along with inspection report.
16: 1700 (1-5) (6a) (6b). After discussion with person in charge (PIC), PIC stated that the concentration they were using was 10 ppm. Corrective Actions: Chlorine sanitizer must be at a concentration of 50-100 ppm. Discussion was had with PIC about correcting the concentration of the sanitizer.
28: 3380 Facility had scented chlorine as the sanitizer. Corrective Actions: Instructed PIC to discontinue use of scented chlorine product on food contact surfaces. Chlorine sanitizer must be non-scented and meet the requirements in 40 CFR 180.940.
Additional Comments
Concessions sell popcorn and drinks. Facility was not in operation at time of inspection. Contact health department before adding any new equipment or menu changes.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
(0 points)
OUT
3 Management awareness, policy present.
RepeatViolation
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.
