140 East Main Street Pulaski, VA 24301
Status: Permitted
Full Service Restaurant | Follow-Up
November 30, 2023
Facility is preparing foods the day-of service. Facility has been instructed to maintain cooling logs for items they cool at the end of service.
Food Temperatures
Description |
Temperature |
State of Food |
Turkey Gravy |
168 °F |
Hot Holding |
Cocktail Sauce- for WIC temperature |
38 °F |
Cold Holding |
Sausage Gravy |
179 °F |
Hot Holding |
No records found
Warewashing Temperatures
Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
Chemical Dish Machine |
Chlorine |
|
100 |
|
|
124.5 °F |
No records found
Equipment Temperatures
Description |
Temperature |
WIF |
-2 °F |
WIC |
38 °F |
No records found
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
TCS Food Time/Temperature
IN
20 Proper cooling time & temperatures.
Compliant