Loudoun County Health Department
1 Harrison St SE, Leesburg, VA 20175 | Visit Official Website
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
saute mushroom 57 °F Cold Holding
ground beef 40 °F Cold Holding
ground beef 161 °F Hot Holding
saute onion 80 °F Cold Holding
mac and cheese 41,40 41 °F Cold Holding
ground turkey 39 °F Cold Holding
beef patty 167 °F Cooking
cut tomatoes 39,41 41 °F Cold Holding
baked potatoes 156 °F Hot Holding
veggie patty 39 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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