23: 840 Observed kavurma date marked 8/6 and egg plant with a date mark of 9/24. Corrective Actions: Time/temperature controlled foods (TCS) first prepared RTE time/temperature control for safety (TCS) food ingredient or portion. The food must be served, sold or discarded within 7 days of preparating including the date of preparation of the first prepared ingredient. Person in charge voluntarily discarded.
43: 550 Observed rice scoop stored in water at 85F. Corrective Actions: Store in-use utensils in water that is maintained at a temperature of at least 135°F. Person in charge removed stated item from water.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
hummus
41 °F
Cold Holding
cut tomatoes prep cooler
41 °F
Cold Holding
whole chicken cooked 2 door cooler 1
38 °F
Cold Holding
beef/lamb
145 °F
Cooking
cacik prep cooler
41 °F
Cold Holding
salmon
165 °F
Cooking
raw rack of lamb
36 °F
Cold Holding
unsalted butter 2 door cooler 2
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
200
Quaternary
chemical dishwasher
50
chlorine
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
