Copyright © 2019 My Health Department. All rights reserved.
2: 55 Employee/PIC does not have a verifiable means to show certified food protection manager (ServSafe) certificate.
There are 4 CFM certificates displayed: 3 from "Global Food safety Training Inc" which is not an approved ANSI-CFP Accredited Programs certification from the approved list on loudoun.gov. Other Certification is ORS, expired 2/5/2022 (Gin up Kim F-12468)
Corrective Actions: Renew certification. Inspector will follow up in 3 business weeks.
10: 2310 Observed Hand Washing sink near back door to be used to store a brush
Corrective Actions: A handwashing sink shall be maintained so that it is accessible at all times for employee use.Pf B. A handwashing sink shall not be used for purposes other than handwashing.Pf C. An automatic handwashing facility shall be used in accordance with manufacturer's instructions
10: 2230 Observed the Hand Sink by the back door to be broken. MGMT indicated that prep sink was being used to wash hands in the meantime and that repair has been scheduled for the sink.
Corrective Actions: Inspector will confirm repair/reorganizing in 3 business weeks. Repair Handsink.
12VAC5-421-2230. Handwashing sinks, numbers, and capacities. A. Except as specified in subsection B and C of this section, at least one handwashing sink, or the number of handwashing sinks necessary for their convenient use by employees in areas specified under 12VAC5-421-2280, and not fewer than the number of handwashing sinks required by law shall be provided. (Pf )12VAC5-421-2280. Handwashing sinks, location. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; (Pf) and 2. In, or immediately adjacent to, toilet rooms.
28: 3430 Observed bottle of RAID Ant and Roach labeled for indoor household use only in back of house.
Corrective Actions: Discarded.
Raid discarded, please ensure that residential use pesticides are not used in the establishment.
36: 1190 Observed the ambient air thermometer in the 2 dr prep top to be broken.
Corrective Actions: Replaced. . Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus 3°F in the intended range of use.Pf
43: 550 Observed Tongs stored on top of rice cooker. Observed Pepper/Cucumber peelers stored in stagnant, ambient temperatured water.
Corrective Actions: Please store in use utensils per code, 550. Discussed with Management.
55: 3220 Observed 2 Wet mops stored in 2 standard white bucket near the back door.
Corrective Actions: Please ensure that mops not in use are properly inverted or hung to dry. Approved drying basins of mop buckets are approved as well.
The purpose of today's visit was to conduct a routine inspection of the establishment. Inspector will conduct follow up in 3 business weeks. Bleach Test Strips expired 2/2022 - replace. Inspector verified bleach concentration. Cover foods not in a state of prep or cooling. Ice Bin needs to be cleaned. Please clean area under 3 VAT.
| Description | Temperature | State of Food |
| Chicken | 170 °F | Cooking |
| Mozzarella Cheese | 40 °F | Cold Holding |
| Beef (raw) 40, 41 | 40 °F | Cold Holding |
| Rice and Mixed Veggies | 136 °F | Hot Holding |
| Beef | 155 °F | Cooking |
| Sliced Tomatoes in Shredded Romain (~2 hours) | 54 °F | Cooling |
| Refried Beans | 136 °F | Hot Holding |
| Milk | 41 °F | Cold Holding |
| Tofu | 41 °F | Cold Holding |
| Tamales | 42 °F | Cold Holding |
| Cooked Rice | 42 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 Compartment sink | chemical | 100 | bleach | 110 °F |