43150 Broadlands Center Plaza #178 Ashburn, VA 20148
Status: Permitted
Fast Food | Routine
March 1, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
19: 760 Time/temperature control for safety (TCS) foods must be hot held at 135°F or above to prevent growth of harmful bacteria in that marinara sauce registered at 69°F on hot holding unit that was not turned on. As per the person in charge (PIC), said food was taken from the cooler and placed in said location an hour ago. Corrective Actions: PIC rapidly reheated said TCS food for hot holding to 165°F and held in warmer set at above 135°F.
22: 0820 (A2) Time/temperature control for safety (TCS) foods must be held at 41°F or below in that ham, cut tomatoes and cheese registered between 46°F-48°F in the top section of sandwich prep cooler refrigeration unit in food prep area. Said unit not adequately cooled to maintain the TCS food items temperature at or below 41°F. Corrective Actions: PIC voluntarily relocated said food items to the reach in cooler holding at 41°F or less.
22: 0820 (A2) Time/temperature control for safety (TCS) foods must be held at 41°F or below in that ham, cut tomatoes, raw shell eggs, chicken wings and cheese registered between 46°F in the walk in refrigeration unit in the kitchen. Said unit not adequately cooled to maintain the TCS food items temperature at or below 41°F. Corrective Actions: PIC voluntarily lowered the temperature of said food to unit holding at 38°F during the inspection.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
salmon
38 °F
Cold Holding
marinara sauce
166 °F
Reheating
cut tomatoes
40 °F
Cold Holding
fresh mozzarella cheese
41 °F
Cold Holding
ham
40 °F
Cold Holding
cut lettuce
41 °F
Cold Holding
raw shell eggs
41 °F
Cold Holding
beef burger patties
41 °F
Cold Holding
marinara sauce
69 °F
Reheating
raw chicken
45 °F
Cold Holding
marinara sauce
40 °F
Cold Holding
chicken wings
45 °F
Cold Holding
shredded cheese
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
three compartment sink
200
quaternary ammonia
No records found
Equipment Temperatures
Description
Temperature
low boy refrigerator
47 °F
walk in refrigerator
45 °F
low boy refrigerator
40 °F
walk in freezer
13 °F
one door reach in freezer
10 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
