16: 1890 Observed the 3 -compartment sink in bar the quaternary at 0ppm. The quaternary should test between 200-400ppm. Corrective Actions: The quaternary should test between 200-400ppm. Please do not use until the quaternary tests between 200-400ppm.
43: 550 Observed ice cream scoop in stagnate water. The ice cream scoop should be under running water or in water that is 135F or above. Corrective Actions: The ice cream scoop should be under running water or in water that is 135F or above. Person in charge had scoop washed, rinsed, and sanitized.
49: 1800 Observed the accumulation of soil residue from splashing of juice that has accumulated on the top plastic part where juice spouts pour juice. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Actions: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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Food Temperatures
Description
Temperature
State of Food
sweet potato bisque 169F, rice 173F hot box
169 °F
Hot Holding
blanched carrot 41F, milk 39F 2 door reach in cooler
41 °F
Cold Holding
cut melon 38F, cut lettuce 41F 2 door reach in cooler