10: 2190 (B-D) No hot water provided at hand sink. Corrective Actions: Hot water shall be provided hot, at 100F and at 110F at 3 comp sink minimum.
16: 1890 Bleach sanitizer provided is no splash formula and is not safe for food contact. Corrective Actions: Use regular bleach for sanitizing wares. Employee sent by PIC to purchase regular bleach during inspection. Photos of correct bleach at the kiosk provided to EHS at 4:20pm.
Additional Comments
Ambient air temperature RIC 39F. Facility does not serve TCS foods. Call when ready for follow up inspection, not to exceed 30 days.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
