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| Description | Temperature | State of Food |
| beef | 191 °F | Hot Holding |
| shrimp | 169 °F | Hot Holding |
| queso | 41 °F | Cold Holding |
| Chicken, 147 and 162 | 147 °F | Hot Holding |
| pork | 39 °F | Cold Holding |
| tilapia | 163 °F | Cooking |
| cut lettuce | 40 °F | Cold Holding |
| salsa | 40 °F | Cold Holding |
| rice, 159, 152 | 159 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| wiping cloth bucket | 100 | chlorine |