Loudoun County Health Department
1 Harrison St SE, Leesburg, VA 20175 | Visit Official Website

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Score & Grade: Grade:
Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
noodles 40 °F Cold Holding
lobster/ginger sauce 143 °F Hot Holding
noodles/pasta 61 °F Cooling
chicken wings, cooked 39 °F Cold Holding
rice 41 °F Cold Holding
tomatoes, diced 39 °F Cold Holding
eggs, raw, mixed 38 °F Cold Holding
potatoes 84 °F
cole slaw 40 °F Cold Holding
gumbo 155 °F Hot Holding
gumbo (walk-in) 40 °F Cold Holding
corn salsa, roasted 40 °F Cold Holding
ceviche 38 °F Cold Holding
rice 145 °F Hot Holding
trout 171 °F Cooking
lettuce, cut 41 °F Cold Holding
marinara 171 °F Hot Holding
slaw mix 41 °F Cold Holding
chowder 156 °F Hot Holding
tapenade 71 °F Cooling
cauliflower, mashed 171 °F Hot Holding
oyster, raw 29 °F Cold Holding
oysters, baked, half shell 149 °F Cooking
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
3 compartment sink chemical 200 quaternary ammonia
dish machine (bar) chemical 0 chlorine 128 °F
dish machine (kitchen) low temperature chemical 100 chlorine 122 °F
No records found
Equipment Temperatures
Description Temperature
No records found