22: 0820 (A2) The following food items were found out of temperature control in the 2 DR Prep Top: Queso at 52F and Curtido at 54F, and tomatoes at 54F. Observed Half and Half at 56F in a bucket of ice. Corrective Actions: Maintain temperatures at 41F or below. Discussed with MGMT.
28: 3430 Observed two bottles of Raid "Ant and Roach/Flying Insect" labeled for residential use only in back of house. Observed "Mice Rodent Defense" spray in the back of house. Corrective Actions: Raid discarded, please ensure that pesticides labeled "Residential Use Only" are not used in establishment.
35: 790 Observed frozen raw chicken breast thawing in back of house at ambient temperatures. Corrective Actions: Please thaw per methods approved by code, inspector discussed with MGMT.
36: Observed the ambient air thermometer in the 2 dr prep top to be broken. Corrective Actions: Replace.
Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus 3°F in the intended range of use.
38: 3280 Observed 2 glue traps containing dead roaches. Corrective Actions: Removing dead or trapped birds, insects, rodents, and other pests.
Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
47: 1570 Observed the entire bottom seal to be missing from the walk in door. Unit is maintaining temperature, but leaking air. Corrective Actions: Repair door seal to prevent loss and maintain proper repair as intended.
51: 2350 (ii) Observed leaking from hand sink in the back of house, observed leaking from 3 VAT sink. Corrective Actions: Maintain system in good repair.
55: 3220 Observed two soiled mops stored in buckets with stagnant grey water in the back of house. Corrective Actions: Please allow for proper draining.
55: 3180 Back of house prep area noted in need of cleaning. Corrective Actions: Please maintain frequency.
Additional Comments
Routine Inspection. Please ensure proper date labeling on all prepared foods stored longer than 24 hours.
Food Temperatures
Description
Temperature
State of Food
Queso
52 °F
Cold Holding
Turkey Breast
42 °F
Cold Holding
Curtido
54 °F
Cold Holding
Scrambled Egg Mash
160 °F
Hot Holding
Curtido (~1 hour)
45 °F
Cooling
Rice wrapped in leaves
137 °F
Mozzarella Cheese
41 °F
Cold Holding
Refried Beans
140 °F
Hot Holding
Sliced Tomatoes
54 °F
Cold Holding
Sliced Tomatoe
40 °F
Cold Holding
Raw Beef
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 VAT Sink
Chemical
50
Chlorox
Chlorine Bleach
114 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
