Discussed nuances of date marking. Precooked meatballs and chopped steak are delivered frozen from distributor and reheated in the microwave prior to hot holding.
Food Temperatures
Description
Temperature
State of Food
Meat balls
165 °F
Hot Holding
cole slaw
40 °F
Cold Holding
cut lettuce
47 °F
Cooling
sliced tomatoes
55 °F
Cooling
sliced turkey
41 °F
Cold Holding
steak
160 °F
Hot Holding
Pepper ham
47 °F
Cooling
cooked mushrooms and onions
175 °F
Hot Holding
deli salads in front display cooler
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Prep cooler 1
39 °F
Large Reach-in Cooler
37 °F
Prep cooler 2
39 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.