All items have been corrected. Staff indicated a meeting took place and training on the HACCP was conducted / reviewed to tighten up on procedures. Records indicate the following items were made and cooled since last inspection: soup, clam chowders, and turkey pot pie. All cooling records were good. The ice machine has been cleand.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
Conformance with Approved Procedures
IN
29 Compliance with variance, specialized process, & HACCP plan.
