Loudoun County Health Department
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VDH Home | Loudoun County Health Department | Hunan Village | Full Service Restaurant | Routine

Hunan Village

25401 Eastern Marketplace Plaza #110 Chantilly, VA 20152
Status: Permitted

Full Service Restaurant | Routine

May 2, 2023
Score & Grade: Grade:
Observations & Corrective Actions

39: 610 Open bag of onions placed directly on floor under the hand washing sink in the kitchen.
Corrective Actions: PIC voluntarily relocated said bag of onion.

49: 1800 Inner wall, shelves and lids of low boy refrigerators observed dirty with accumulation of old food debris. Said unit observed holding food.
Corrective Actions: Clean said units and maintain in sanitary condition.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
raw chicken, pork, beef, shrimp 41 °F Cold Holding
fried rice 157 °F Hot Holding
cut leafy greens 41 °F Cold Holding
fried chicken wings 41 °F Cold Holding
egg drop soup, hot and sour soup 154 °F Hot Holding
cooked chicken, pork 41 °F Cold Holding
chicken 201 °F Cooking
white rice 157 °F Hot Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
three compartment sink 50 Chlorine
No records found
Equipment Temperatures
Description Temperature
walk in freezer 11 °F
walk in refrigerator 39 °F
low boy refrigerator 41 °F
low boy refrigerator 41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
IN
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
NO
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Prevention of Food Contamination (0 points)
OUT
39 Contam. prevented during food prep., storage, display.
Violation
Observations
Utensils, Equipment, and Vending (0 points)
OUT
49 Non-food contact surfaces clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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