22: 0820 (A2) TCS (time temperature control for safety) foods ( open canned mushrooms 52F, sausage patties 52F) observed cold holding at improper temperatures at the prep cooler. Corrective Actions: Cold hold TCS foods at 41F or less.
The Person in charge said the cooler was open due to a large influx of customers for the last 2 hours. The PIC moved said out of temperature TCS foods to the walk in cooler to rapidly cool and stated they would monitor the prep cooler.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
turkey uncovered- meat cooler
41 °F
Cold Holding
roast beef
39 °F
Cold Holding
sausage patties, open canned mushrooms
52 °F
Cold Holding
sausage- walk in
40 °F
Cold Holding
turkey, ham, tuna salad- meat cooler
42 °F
Cooling
cut tomatoes- walk in
40 °F
Cold Holding
cut tomatoes- make line
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
quat sanitizer - three compartment sink
manual
300
quat sanitizer
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
